Journey Person Cook (On-Call)

Job Description What you will be doing: Possess a complete understanding of the menus and syllabus Ensure all food is prepared according to the recipes and standards specified by the Chef and Chef de Parties Delegate and assign duties to Cooks Assistants to ensure a consistently high level of productivity Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc Demonstrate the importance of food and labour cost Monitor and communicate…