Kitchen Lead Cook

AREA OF RESPONSIBILITY: The Kitchen Lead Cook is responsible for the day-to-day leadership and operation of the kitchen at Oskâyak Waakaa'igan Dibinawaang. The position ensures the safe, timely and efficient planning, preparation and service of nutritious meals and snacks while maintaining high standards of food quality, sanitation, kitchen safety and regulatory compliance. The Kitchen Lead Cook oversees menu planning, food preparation and service, purchasing, inventory, portion control, food-c…