Lead Cook - Dalhousie

Job Description Do you love to cook? Are you passionate about creating experiences that leave a lasting impression? We are seeking a Cook 1 to join the celebrated Dal Food Services team at Dalhousie University Agriculture in Truro! The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills,…