Line Cook ( 2nd or 3rd Commis)

Requirements Excellent communication and organizational skills, able to multitask and act under pressure Culinary and food preparation knowledge 2 years’ experience within the culinary field an asset Diploma or Degree from a recognized culinary program/post-secondary institution an asset Ability to take initiative Must be available for 3 shifts per week including weekends. Job Profile Maintaining food station within the line Manage the daily team production requirements using a ‘To Do List’ pro…