Line Cook at Private Golf Club (seasonal)

TITLE: Line Cook DEPARTMENT: Food & Beverage RESPONSIBLE TO: Executive Chef & Sous Chef Granite Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service. The line cook will lead a station and be responsible for the food preparation and presentations. Our line cooks bring a variety of skills and experience, are detail and service-oriented, and want to contribute to a fun and rewa…