Line Cook / Chef de Partie

Barnacle is the raw bar concept inside Time Out Market Vancouver, and we're looking for a skilled oyster shucker to join the team. If you're fast, clean, and genuinely love the culture around raw bars and shellfish, keep reading. What you'll be doing Shucking oysters to order at high volume, consistently and safely Maintaining the raw bar display: ice, presentation, rotation, freshness Working directly with guests, explaining selections and making recommendations Keeping your station clean, org…