Line Cook/Cook - Cowbell Brewing Co.

Roles and Responsibilities Under the supervision of the Chef, the duties and responsibilities of the Cook include, but are not limited to, the following: ● Prepares food to specifications before and during operational hours ● Maintains food service standards as directed by the Chef including portion sizes, quality standards, departmental rules, and policies ● Cooks and presents food to proper specifications for a la carte restaurant service ● Will be required to use and train employees …