Line Cook (Evening) - Hotel

Position Summary The Line Cook is responsible for preparing and cooking food to established recipes and quality standards while supporting the Sous Chef and maintaining a clean, safe, and efficient kitchen environment. Key Responsibilities Assist the Sous Chef with daily kitchen operations. Prepare, cook, and plate food for à la carte and banquet service. Follow recipes, portion standards, and special dietary requirements. Ensure all food is prepared and served to a high standard of quality. Op…