Meat department manager - retail

Education: Registered Apprenticeship certificate Experience: 2 years to less than 3 years Meat cutting/meat cutter Work setting Retail business Supermarket/grocery store Butcher shop Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Implement price and credits policies Determine staffing requirements Resolve issues that may arise, including customer requests, complai…