Meat department manager - retail

Work Term: Permanent Work Language: Bilingual Hours: 35 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Supervision Supermarket and meat department Butcher shop Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations …