NOC 63201 - Butchers - retail and wholesale

Job Summary Prepare and portion meat products for retail and wholesale customers while ensuring quality and safety. Provide product knowledge to customers and support inventory and order fulfillment tasks. Number of Positions 6 Main Duties Inspect, trim, debone and cut primal and subprimal meat into retail and wholesale portions according to specifications. Operate and maintain cutting equipment and hand tools such as knives, band saws, and grinders safely and efficiently. Weigh, package, label…