NOC 92012 - Supervisors, food and beverage processing

Job Summary Lead and coordinate daily operations in a food and beverage processing environment to ensure efficient production, quality, and safety. Supervise production staff, monitor compliance with food safety standards, and support continuous improvement initiatives. Number of Positions 1 Main Duties Supervise and coordinate activities of production workers to meet daily output targets and quality standards. Monitor and enforce food safety, sanitation, and workplace health and safety procedu…