NOC 94141 - Industrial butchers and meat cutters, poultry preparers and related workers

Job Summary Perform skilled cutting, trimming, deboning and portioning of meat and poultry to prepare products for sale or further processing. Maintain product quality and follow food safety and sanitation standards in a production environment. Number of Positions 1 Main Duties Cut, trim, debone and portion carcasses and primal cuts according to specification and production plans Operate and maintain cutting, slicing and portioning equipment safely and efficiently Inspect meat products for qual…