Part-time 3rd Cook- Brantford Casino

Description Position Summary: Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members.Ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports Great Canadian…