Pastry First Cook

The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are clean and sanitary at all times. They must be able to work fast yet diligently with a focus on consistency while open to direction. Operations/Property Management Ensures compliance with all Food & Beverage policies, standards and procedures. Ensure all food is prepared and handled safety according to the local health department regulation. Organize, coordinate and participate in…