Pâtissier-ère / Pastry cook (Fly-in / Fly-out)

Description du poste WHAT'S THE JOB? Summary : Reporting directly to the Head Chef , the person occupying the position of Pastry cook carries out mass production of pastries and bakery products according to the expectations defined by the customer and HN Cree, and communicated by the Chef. Responsibilities The duties and responsibilities of the person occupying the position of Pastry cook , but are not necessarily limited to, the following duties: Manage pastry inventory and rotation; Produce s…