Description
Job Overview : The line cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and employees, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Responsibilities and Duties: Consistently offers professional, friendly, and proactive guest service while supporting fellow employees. Prepares and service…