Prep Cook- Niagara Brewing Company

Prep Cook Responsibilities:Assist in the efficient operations of the kitchen to ensure customers receive superior service, consistent and quality mealsPrepare and assemble various menu optionsOther duties as assignedWhat you’ll need as a Prep Cook:Experience: 1 years’ experience in a high volume restaurantEducation: Secondary School Graduate Diploma preferred, minimum Grade 10 or equivalentMust be able to work all shift including weekends and holidays