Preparer, seafood - fish and seafood processing

Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 32 to 45 hours per week Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Odours Dusty Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Unload fish and shellfish from fishing vessels and transport them by hand to the work area Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Disjoint…