Production Sous Chef - National on 8th

ABOUT THE POSITION The Concorde Group production department at National on 8th is seeking a motivated full-time permanent Sous Chef to support daily Production Kitchen operations, including butchery preparation, ingredient prep, stock and broth production, quality control, and consistency across multiple restaurant concepts. This role is ideal for someone with culinary or butchery training and/or high-volume kitchen experience who is ready to grow into a leadership-focused position. Culinary ar…