PT Banquet Supervisor-GCT

Description Position Summary Reporting to the F&B Manager (Outlet), the Banquet Supervisor is responsible for assisting in the overall success of the Banquet Department by executing strategies for service goals and by employing leadership and management skills effectively in accordance with all applicable policies, procedures, rules, regulations and standards. Key Responsibilities: Review all written communications (BEO’s room/station assignments, room set ups, etc.). Adjust accordingly and com…