Quality control technician - food processing

Work Term: Permanent Work Language: English or French Hours: 40 to 42 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experience Work site environment Cold/refrigerated Tasks Conduct or assist in air and water quality testing Conduct tests and analysis using other physical and chemical separation techniques Maintain laboratory equipment Operate laboratory apparatus S…