Restaurant Manager (Full-Time)

Job Description Reporting to the Director, Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Managing the day-to-day operations of the restaurant with active presence on the floor leading your team to deliver service excellence including opening/closing duties and cleaning/maintenance Supervising F&B Colleagues, including evaluating performance, taking corrective action and celebrating successes on a continuous basis Analyzing Food & Bev…