Seasonal Cook I (3 months' contract)

The Club is recruiting a Seasonal Cook I (3 months' contract) to join our Food & Beverage Department in Summer season. This position will be responsible for the production and cooking of food in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members. Key Duties and Responsibilities Carries out all food productions as delegated by kitchen management Operates their station, serving and preparing products and menu items according to specificat…