Second Cook (Seasonal, Full-Time) 6-Month Contract

We are seeking a skilled 2nd Cook to support daily kitchen operations, food preparation, and buffet/banquet service. This role focuses on quality execution, food safety, and efficient service in a fast‑paced, member‑focused environment. Key Responsibilities Prepare menu items according to standardized recipes and chef direction Maintain full mise en place and support timely food service Assist with buffet, banquet, and food station setup, service, and breakdown Follow all food safety, sanitatio…