Sessional - Faculty ( COOK 1100 & COOK 1110) - (02050.12028)

Description The Culinary Arts Program requires a relief instructor for short term relief assignments. The successful candidate will instruct students in all areas of the Professional Cook Training Program, Professional Cook 1 and 2. The following curriculum will cover: Meat, Poultry and Seafood Cookery Vegetable and Starch Cookery Stock, Soups and Sauce Preparation Breakfast Cookery Baking and Dessert Preparation Cold Kitchen Requirements Journey person certificate, plus a minimum of five years…