Ship's Cook

Summary Reporting to the Captain, the Cook is responsible for the preparation of meals for a crew of approximately 25 and the safe, efficient, and economical organization of the galley. The Cook is responsible for ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or for unscheduled passengers. Proper hygiene practices in the preparation and serving of food is imperative along with maintaining and cleanliness of the galley, storeroom, refrigerators/freez…