Sous Chef (Full-time) - Ajax

Description Position Summary After opening and under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor. Key Responsibilities: Manage, monitor, develop and train Kitchen personnel to ensure production of high-quality food; Ensure adequate staffing levels; Responsible f…