Staff Chef -Moraine Lake Lodge -Summer 2026

Staff Chef Department: Kitchen Reports to: Executive Chef and Chef de Cuisine General Description: The Staff Chef is part of the Moraine Lake Lodge culinary team and is primarily responsible for planning, preparing, and cooking team member meals as well as assisting in the preparation of food for the Walter Wilcox Dining Room. Main duties include; ensuring a fresh assortment of breakfast, lunch, and dinner items are available for team members in the Team Member Cafeteria while keeping in mind b…