Steward (Hell's Kitchen)

The Steward/Dishwasher plays a critical role in maintaining the cleanliness, organization, and efficiency of the kitchen. This position ensures all dishes, utensils, cookware, and kitchen areas meet the highest standards of hygiene and sanitation in a fast-paced, high-pressure culinary environment Wash and sanitize dishes, glassware, utensils, pots, and pans promptly and efficiently Maintain cleanliness, organization of dishwashing stations and kitchen areas Operate dishwashing equipment safely…