Temporary Chef

Position Summary: Demonstrate leadership and managerial skills. Assure optimal nutritional value, exceptional taste, and outstanding presentation of all meals served at the community; proper food inventory; clean and sanitary kitchen. Assure adherence to Dining Services Department budget. This is a Temporary role Qualifications: • Demonstrate ability to communicate effectively, both verbally and in writing. • Have a Culinary Arts degree and two years' experience in direct food preparation and p…