Executive Sous Chef: Lead Kitchen & Seasonal Menus

Atithi Indian Restaurants is seeking an Executive Sous Chef to lead our kitchen team and manage weekly food inventory. You will shape the restaurant menu with seasonal adjustments and maintain high-quality guest experiences. You will direct culinary activities, supervise staff, and ensure strict sanitation and safety standards while delivering authentic Indian cuisine in a fast-paced environment. J-18808-Ljbffr