Sous Chef - (Málaga)

Empresas: Ikos Andalusia Hotel 5* Key Responsibilities Kitchen Operations: Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient service. Team Supervision: Lead, train, and motivate chefs de partie, commis, and kitchen employees to maintain high performance. Food Preparation: Oversee food preparation and presentation to ensure dishes meet quality and consistency standards. Stock & Cost Control: Monitor inventory, place orders, and help control food costs and …