Assistant Manager Hygiene

Description: Establishes together with the Head Chef Hygiene policies and procedures for the entire food preparation area. Maintains Hygiene manuals for all areas of the food preparation and updates and revises them as dictated by law and management. Checks and monitors hygiene and food safety standard in all areas and makes recommendations to the concerned management staff. Fully implements and maintains the HACCP system into the food & beverage operation. Takes food samples and coordinates ra…