Associate-KST

Responsible for the assisting KST Manager in efficient running of the Kitchen Stewarding and maintenance, cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment. PRINCIPAL ACCOUNTABILITY / JOB RESPONSIBILITIES: Organizes the sufficient supplies of dishware, glassware and pots and pans for food and beverage service. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin …