Cecconi's Manager

Develop and maintain a Soho environment, dedicated to attentive, distinctive experience in all aspects of dining and amenities. Meet restaurant’s financial objectivesby forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances and initiating corrective actions. Plan menus by consulting with Chefs; estimate food costs and profits; adjust menus as required. Monitor weekly Food, Beverageand Wage costs. Ensure maximum revenue is achieved from all F&B related…