Chef de Cuisine - Italian (Expat)

Description: Operational Responsibilities · Ensures all company and brand standards for culinary operations-especially those related to Italian cuisine-are fully implemented and consistently upheld. · Works collaboratively with all employees in a supportive, flexible manner, always prioritizing the overall success of the hotel and guest satisfaction. · Maintains in-depth knowledge of authentic Italian ingredients, artisanal products, regional specialties, and current market availability; source…