Chef De Cuisine (Japanese/Pan Asian/Korean Cuisine)

Job Description We're looking for an experienced and visionary Chef De Cuisine to lead our culinary operations in Chennai, India. In this pivotal role, you'll oversee all aspects of kitchen management, from menu development to food preparation and team leadership. We seek a detail-oriented professional who combines culinary excellence with strong organizational skills, fostering a collaborative kitchen environment while maintaining the highest standards of food safety and customer satisfaction.…