Chef de Partie (CDP) – Continental

Chef de Partie (CDP) – Continental Role Summary A CDP is responsible for a specific section of the kitchen (e.g., grill, sauce, garde manger) and ensures high-quality preparation of Continental dishes. Key Responsibilities • Manage a specific station (e.g., grill, sauté, pastry, cold kitchen) • Prepare and present dishes according to standards • Ensure mise en place is ready for service • Supervise Commis and DCDPs working in the section• Maintain hygiene and food safety standards • Assist Sous…