Chef or Head chef - Production - Indian & International cuisine

Job Description: Responsibilities: 1. Lead the planning, preparation, and execution of a diverse menu featuring both International and Indian dishes. 2. Develop innovative recipes while ensuring authenticity, quality, and scalability for large-scale production. 3. Oversee kitchen operations, including food processing, cooking, and presentation, in adherence to food safety and hygiene standards. 4. Collaborate with the production team to optimize workflow and streamline operations for efficient …