Chief Cook

The Chief Cook is responsible for the efficient running fo the Catering Department. He plans the daily menus and prepares food accordingly. He controls the food budget costs and ensures that sufficient food stocks and other provisions are maintained on board for a particular voyage or length of time. He supervises the Messmen during work hours ensuring that tasks are performed according to instructions. - Ensures that galley, pantries, and provisions/general storerooms are kept clean and tidy a…