Description
JOB PROFILE Designation Commis II Grade B02/OFFR/L2 Location Dombivli Department Hospitality Reporting to Demi Chef De Partie / Chef De Partie Qualification Certificate, Diploma, or Degree in Food Production, Culinary Arts, or Catering Technology. Professional Experience 2–3 years of experience in food production and professional kitchen operations, preferably within a hospital hospitality setup, star hotel, or a high-volume corporate catering unit. Role Purpose To handle a specific station or …
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