Commi II or I Chinese Section

Job Description: Commi I or II Chinese Section Highly skilled and strong in the speciality Chinese and Oriental food preparation Execution of Daily Food Service, Quality, Technique, Portion, Presentation Should be able to gauge the kind of cuisine that is fast moving so as to generate revenue / Also design cost effective menu depending on the location of the Unit under the supervision of the Executive Chef. . Should have the flair to bring on innovative ideas / food festivals etc to have genera…