Commis 1 Chef (Chinese Cuisine)

Key Responsibilities : Assist the Head Chef and Senior Chefs in preparing authentic Chinese dishes, ensuring high standards of food quality and presentation. Handle mise en place, including chopping, marinating, and preparing ingredients. Support the kitchen team with cooking, plating, and garnishing dishes according to restaurant standards. Monitor and maintain food inventory levels, and assist with the storage and rotation of ingredients. Ensure all food safety and hygiene standards are stric…