Commis 1 - Fairmont Agra

Job Description Responsibilities: Prepare and cook food items according to established recipes, portion sizes, and presentation standards Assist senior chefs and kitchen staff in all food preparation and cooking operations Maintain cleanliness, organization, and proper sanitation of assigned workstation and equipment Follow all food safety, hygiene, and health protocols to ensure compliance with hotel standards Support mise en place activities and ensure all ingredients are properly prepared be…