Commis 2 (Indian)

Prepare and cook a variety of Asian dishes, including appetizers, main courses, and desserts Assist in the preparation of marinades, sauces, and spice blends for Asian specialties Collaborate with other kitchen staff to ensure timely and efficient food preparation Maintain and operate various Asian kitchen equipment and utensils Adhere to food safety and hygiene standards in all aspects of food handling and preparation Assist in inventory management and stock rotation for Asian cuisine ingredie…