Commis Chef : Indian

Description: To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Primary Location: IN-KA-Bangalore Organization: Hyatt Centric MG Road Bangalore Job Level: Full-time Job: Culinary …