Commis Garde Manger

At Jio World Convention Centre (JWCC) , a Commis - Garde Manger is an entry-to-junior level role focused on the foundational execution of the cold kitchen. Since JWCC handles massive banquet volumes (up to 18,000 guests), a Commis here must be exceptionally fast, disciplined, and detail oriented. Core Responsibilities: Mise-en-Place : Prepare daily base ingredients for the cold kitchen, including washing, peeling, and cutting vegetables, fruits, and proteins for salads and appetizers. Assembly …