Commis I / Commis II / Commis II

Commis III Purpose of the Role To assist in basic kitchen preparation and support senior chefs in day-to-day culinary operations under supervision, learning fundamental cooking techniques, hygiene standards, and kitchen SOPs. Key Responsibilities Assist Commis II/I and senior chefs with basic food preparation (washing, cutting, peeling, portioning). Learn correct use, handling, and maintenance of kitchen equipment and tools. Support mise-en-place activities for assigned kitchen sections. Unders…