Commis I ( Pan Asian)

OBJECTIVE / SUMMARY To contribute to guest satisfaction by preparing and serving high quality food products in accordance with standards of Hygiene, Safety and Sanitation. PRINCIPAL ACCOUNTABILITY / JOB RESPONSIBILITIES: Commis-I is the main "backbone" of the range who is supposed to work continuously on range to produce excellent quality of food. Support Demi Chef De Partie in daily operation and work & work according to the instructions of Supervisors. Keep work area at all times in hygienic …